ROASTED FILLET OF NORTHUMBERLAND BEEF
Red wine sauce (SUL C) £32
ROAST CHICKEN SUPREME
Wild mushroom & tarragon sauce (D SUL C) £27
SERVED WITH
Roasted Particularly Good potatoes, Doddington’s cauliflower cheese,
All About the Bees honey roasted parsnips,
spiced red cabbage, Yorkshire pudding (G SUL D)
The Wildhive Collection are pleased to announce the acquisition of Eshott Hall and we would like to reassure you that it is business as usual.
Eshott Hall will begin its transition to a Wildhive hotel at the end of October 2025 but in the meantime we very much look forward to welcoming you through our door.
We are currently migrating our booking engine and therefore ask that you call the team on 01670 787454 or email: info@eshotthall.co.uk to book your stay.
