STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Ice Cream
TANGY LEMON POSSET
Homemade Shortbread and Berries
ROBERT PARKER ASSIETTE OF FRESH FRUIT
Served with Lemon Sorbet
SELECTION OF THREE CHEESES
Chutney, Grapes and Oatcakes
(£5 Supplement )
The Wildhive Collection are pleased to announce the acquisition of Eshott Hall and we would like to reassure you that it is business as usual.
Eshott Hall will begin its transition to a Wildhive hotel at the end of October 2025 but in the meantime we very much look forward to welcoming you through our door.
We are currently migrating our booking engine and therefore ask that you call the team on 01670 787454 or email: info@eshotthall.co.uk to book your stay.
