Savour Your Sunday

Seasonal, local and reliably superb, Sunday lunch in the elegant surroundings of Eshott Hall’s 2-rosette awarded restaurant is a rare treat. We bring together only the freshest quality produce and serve every dish with love. Classic British cuisine from the a la carte with seasonal specials featuring a roast joint with all the trimmings. Perfected by our chefs – enjoyed by everyone.

We serve Sunday lunch all year between 12:30 noon- 2:30 pm.
We’re popular – remember to book your place in advance!

Tempted? Take a look at our sample Sunday lunch menu below ~ our menu changes weekly.

SUNDAY SEASONAL SPECIALS

Starters

HAM HOCK TERRINE Bread & Roses sourdough, piccalilli (M C SUL G) £9

SALMON & COD ROE FISHCAKE Lemon & herb dressing, mixed leaf (F G E) £11

To Follow

ROASTED FILLET OF NORTHUMBERLAND BEEF Red wine sauce (SUL C) £32

ROAST CHICKEN SUPREME Wild mushroom & tarragon sauce (D SUL C) £27

SERVED WITH Roasted Particularly Good potatoes, Doddington’s cauliflower cheese, All About the Bees honey roasted parsnips, spiced red cabbage, Yorkshire pudding (G SUL D)

To Finish

MIXED BERRY COMPOTE PAVLOVA Chantilly cream (E D) £10

TREACLE TART Vanilla ice cream (E D G) £10

ALLERGENS Your wellbeing is important to us, please speak with our team about allergens / dietary requirements.

G gluten SH shellfish E eggs F fish PN peanuts SOY soya D cows milk/lactose TN tree nuts C celery M mustard SS sesame seeds SUL sulphites L lupin MOL mollusc