Savour Your Sunday
Our roasts are fast becoming the stuff of legend. Seasonal, local and reliably superb, Sunday lunch in the elegant surroundings of Eshott Hall’s 2-rosette awarded restaurant is a rare treat. We bring together only the freshest quality produce and serve every dish with love. Classic British cuisine, with all the trimmings. Perfected by our chefs – enjoyed by everyone.
We serve Sunday lunch all year between 12:30 noon- 2:30 pm.
We’re popular – remember to book your place in advance!
Tempted? Take a look at our sample Sunday lunch menu below.
SUNDAY LUNCH MENU
Two Courses: £24 Three Courses: £32
Starters
CHEF'S SOUP OF THE DAY
Homemade Bread and Butter
SMOKED SALMON TRADITIONAL GARNISH
Capers, Shallot, Egg and Parsley
CHICKEN LIVER PARFAIT
Fig and Port Chutney, Spiced Bread Crisp
SEASONAL SALAD
Beetroot, Walnuts, Whipped Soft Cheese, Pickled Vegetables
To Follow
ROAST TOPSIDE BEEF
Yorkshire Pudding, Roast Potatoes, Vegetables and Gravy
PAN FRIED CHICKEN BREAST
Fondant Potato, Haggis Croquette, Seasonal Greens, Tarragon Cream Sauce
NORTHUMBERLAND FISH CAKE
Seasonal Green Vegetables, Caper Butter Sauce
SALT BAKED CELERIAC
Pak Choi, Jerusalem Artichokes and Wild Mushrooms
To Finish
STICKY TOFFEE PUDDING
Toffee Sauce, Vanilla Ice Cream
TANGY LEMON POSSET
Homemade Shortbread and Berries
ROBERT PARKER ASSIETTE OF FRESH FRUIT
Served with Lemon Sorbet
SELECTION OF THREE CHEESES
Chutney, Grapes and Oatcakes
(£5 Supplement )