To Follow

SIRLOIN STEAK (8oz) WITH HAND-CUT CHIPS (GF)

Tomato, Mushroom and Watercress.

Choice of Peppercorn Sauce or Garlic Butter – £34

Suggested Wine Pairing: Malbec Premium, Piatelli Vineyards (Argentina) £11.00-175ml

NORTHUMBERLAND LOIN OF LAMB, GOAT’S CHEESE GNOCCHI

Tomato Fondue, Aubergine Galette, Red Wine Jus – £32

Suggested Wine Pairing: Malbec Premium, Piatelli Vineyards (Argentina) £11.00-175ml

PAN-FRIED NOTH ATLANTIC SALMON, PARSLEY SAUCE (aGF)

Sauteed Potatoes, Braised Baby Gem, Peas, Baby Onions, Smoked Salmon Lardons – £32.50

Suggested Wine Pairing: Chablis 1er Cru Mont de Milieu (France) £15.00-175ml

SPELT RISOTTO WITH KING OYSTER MUSHROOM (V)

Poached Garlic, Game Chips, Wild Garlic Pesto – £22.50

Suggested Wine Pairing: Valpolicella, Ca’Rugate (Italy) £11.00-175ml

Sides

Mash Potato – £4.50

Truffle & Parmesan Hand-Cut Chunky Chips – £4.00

Seasonal Buttered Green Vegetables – £4.95

Green Salad – £4.00 (GF)