Exquisitely Eshott
Savour every mouthful. Using only the finest locally sourced produce from the Northumbrian coast and countryside – and often from our own kitchen garden – we take food very seriously at Eshott. Meticulous attention to detail goes into crafting each and every dish – elevating our dining to award-winning standards, including the coveted 2 AA rosettes for the highest standards of creative cuisine.
Our Restaurant is open daily for dinner to sit down between 6.00pm and 8.30pm. Please see our sample menu below.
Email to Book or call us on 01670 787454
A £49.50 per person allowance is included in our 3 course Dinner, Bed & Breakfast rates | A £37.00 per person allowance is included in our 2 course Dinner, Bed and Breakfast rates
*Some specific packages may have a different allowance and staff will inform you if that is the case.
If you have any food allergies or specific dietary requirements, please notify a member of the team before placing your order.
Small Plates
GOATS CHEESE CROTIN Pickled Scottish girlies, walnut pesto, baby beet £12 (D TN E SUL G) £12
NORTHUMBERLAND VENISON CARPACCIO Celeriac remoulade, roast turnips, truffle honey dressing (E SUL) £14
MULLED WINE CURED SEA TROUT Buckwheat blinis, caviar, créme fraiche (G D E F SUL) £14
SZECHUAN SPICED PUMPKIN WONTON Nam jin dressing, Asian slaw (F SH-MOL, SS SOY G E) £12
ROASTED PARSNIP & BRAEBURN APPLE SOUP Doddington Cheese crumpet, toasted walnuts (D G TN) £10
Classics
LOCAL PHEASANT STROGANOFF Organic wild rice, chanterelle mushrooms, gherkins, sour cream (D SUL) £26
10oz NORTHUMBERLAND RIB EYE STEAK King oyster mushroom, roasted vine tomatoes, truffle parmesan fries, pink peppercorn sauce (D SUL) £30
ABERDEEN ANGUS STEAK BURGER Brioche bun, Darling Blue cheese, smoked bacon, garlic mayo, triple cooked chips (G E D M SUL) £25
HARISSA SPICED CAULIFLOWER FLATBREAD Beetroot hummus, crispy chickpeas, pomegranate, hot honey (SS G) £22
CAJUN SPICED CHICKEN Roasted butternut squash salad, goats cheese, pecan and sunflower seeds (TN) £25 / Veggie £18
Mains
ROASTED CREEDY CARVER DUCK Pan Hegarty, duck leg epigram, celeriac purée, spiced red cabbage (G D SUL) £28
PAN FRIED HAKE FILLET Seaweed bubble and squeak, Lindisfarne oysters, sea buckthorn hollandaise (G D E SH-MOL F) £30
WALNUT CRUSTED HALIBUT LOIN King scallop, violet potatoes, Romanesco broccoli (TN F D G SH-MOL) £32
FORAGED MUSHROOM & DARLING BLUE PITHIVIER Roasted Jerusalem artichokes, Cumberland sauce (D G SUL) £25
Pizza
CLASSIC MARGHERITA Tomato, basil, mozzarella, Brock & Morten rapeseed oil, heritage grain sourdough (G D) £17
ESHOTT HALL SEASONAL Tomato, mozzarella, wild venison pepperoni, hot honey, crispy onions, basil, thyme (G D) £20
Sides
Spiced Red Cabbage (D SUL) £5
Truffle Parmesan Fries (D) £5
Tenderstem Broccoli (D) £5
Particularly Good Potato Chips £5
ALLERGENS Your wellbeing is important to us, please speak with our team about allergens / dietary requirements.
G gluten SH shellfish E eggs F fish PN peanuts SOY soya D cows milk/lactose TN tree nuts C celery M mustard SS sesame seeds SUL sulphites L lupin MOL mollusc
Treats
QUEEN OF PUDDINGS Blackberry jam, almond ice cream (E TN G D) £10
YORKSHIRE PARKIN CAKE Salted caramel sauce, Chantilly cream (D E G) £12
DARK CHOCOLATE DELICE Poached figs, white chocolate and pistachio mousse (G D E TN) £13
CLEMENTINE & GINGERBREAD TRIFLE Cinder toffee, Grand Marnier (G D E SUL) £12
LOCAL CHEESE BOARD A selection of cheese; Darling Blue, Doddington, Admiral Collingwood and Hotspur, paired with apple and grape chutney, Yorkshire plum & ginger Brack cake, Fudge’s biscuits (G E PN D TN C SS SUL) 3 cheeses £17
ALLERGENS Your wellbeing is important to us, please speak with our team about allergens / dietary requirements.
G gluten SH shellfish E eggs F fish PN peanuts SOY soya D cows milk/lactose TN tree nuts C celery M mustard SS sesame seeds SUL sulphites L lupin MOL mollusc
A discretionary 10% service charge will be added to your bill which will go directly to our staff.
Should you wish this to be removed, please speak to the team member looking after you, and we will be happy to do so