All Day Menu
We bring together only the freshest quality produce. Classic British cuisine, perfected by our chefs – enjoyed by everyone. Our lounge menu is served daily between 12 noon and 8.30pm.
A £49.50 per person allowance is included in our 3 course Dinner, Bed & Breakfast rates | A £37.00 per person allowance is included in our 2 course Dinner, Bed and Breakfast rates
STARTERS
CHEF’S SOUP OF THE DAY (aGF)
Homemade Bread Roll with Butter – £8.95
PRESSED HAM HOCK TERRINE
Mustard, Onion Jam & Toasted Brioche – £10.75
CROTTIN CHEESE AND CARAMELIZED RED ONION TART (V)
Honey and Arran Mustard Dressing– £10.75
MAIN COURSE
BREADED SCAMPI
Thick Cut Chips, Petit Pois, Homemade Tartar Sauce – £17.50
CHARGRILLED PLANT BASED BURGER (Ve)
Vegan Brioche Bun, Thick Cut Chips – £14.95
SLOW COOKED NORTHUMBRIAN BEEF DAUBE (aGF)
Mash Potato, Baby Carrots – £17.95
PAN SEAREED CHICKEN BREAST (aGF)
Fondant Potato, Haggis Croquette, Seasonal Greens,Tarragon Cream £18.50
DESSERTS
ESHOTT STICKY TOFFEE PUDDING
Toffee Sauce, Rum & Raisin Ice Cream – £8.95
SELECTION OF ICE CREAM
Ask for Flavours – £8.95
TANGY LEMON POSSET (aGF)
Eshott Shortbread – £9.95
*Some specific packages may have a different allowance and staff will inform you if that is the case.