Breakfast Menu

Please advise a member of the team should you have any queries about allergies or dietary requirements.

 

Beverages

TEAS
English Breakfast/Decaf Tea / Earl Grey / Green Tea /Lemon & Ginger / Peppermint

Coffee / Decaf Coffee  (D)

 

FRESH JUICES
Orange, apple, grapefruit, pineapple, cranberry

 

To Start

A SELECTION OF FAVOURITE CEREALS
(Please see packs for allergen info)
Weetabix, Cornflakes, Special K, Coco Pops

GRANOLA AND NATURAL YOGURT
All About The Bees Honey  (TN  D  G)   

CROISSANT / PAIN AU CHOCOLAT
Homemade blackberry jam  (G  E  D)   

FRESH FRUIT SALAD   

BREAD & ROSES TOAST
Sourdough, granary white  (G  E  D)   

 

To Follow

ESHOTT HALL FULL BREAKFAST
Butcher’s sausage, smoked back bacon, Doreen’s black pudding, heritage tomatoes, flat mushrooms, hash brown, baked beans and choice of egg; fried, poached or scrambled (G  E  D)      

VEGGIE FULL BREAKFAST
Quorn sausages, field mushroom, heritage tomatoes, hash browns, baked beans, smashed avocado, choice of egg; fried, poached or scrambled  (G  E  D)                                 

EGGS BENEDICT
Welbecks English muffin, maple and honey glazed ham, hollandaise, poached eggs   (TN  G) 

GRILLED CRASTER KIPPERS
Scrambled eggs, lemon, buttered granary bread   (G  F  E  D)

NORTHUMBERLAND EGGS
Poached, scrambled, boiled, fried, Bread & Roses sourdough. Add smoked salmon, bacon, crushed avocado 
(G  F  E  D) 

 

ALLERGENS  
Your wellbeing is important to us, please speak with our team about allergens / dietary requirements.

G gluten  SH shellfish  E eggs  F fish  PN peanuts SOY soya   D cows milk/lactose  TN tree nuts  C celery 
M mustard  SS sesame seeds  SUL sulphites  L lupin  MOL mollusc