Award Winning Dining at Eshott Hall

Enjoy fine dining in the hushed candlelight of our elegant restaurant

Make Sundays Special

With our seasonal dishes.

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Our Afternoon Tea

SANDWICHES
All sandwiches are served on a choice of white or granary bread with crisps and salad

ROBSON & SONS SMOKED SALMON
Cream cheese and pickled cucumber  (G  F  PN  D  C  SUL  M)   £10

NORTHUMBERLAND EGGS & CRESS
Watercress, avocado  (G  E  D)   £8

ROASTED NORFOLK TURKEY
Somerset Brie, cranberry sauce   (G  D)   £9

WARREN BUTTERWORTH SMOKED HAM
Tomato and piccalilli   (G  D  C  SUL  M)   £9

 

ESHOTT CREAM TEA
Fruit scones, clotted cream, homemade jam, lemon curd and choice of tea  (G  E  D)   £14

 

NORTHUMBERLAND CLASSIC AFTERNOON TEA
Traditional sandwiches, scones, homemade treats, choice of tea
(G  E  F  PN  TN  SOY  D  C  SUL  M  SS)   £26 per person  

(Please let us know 24 hours in advance if you require vegan or children’s tea)

 

SELECTION OF TEAS
English Breakfast / Decaf / Earl Grey / Green Tea / Lemon & Ginger / Peppermint

GLASS OF FIZZ

Champagne Collet Brut NV (FRANCE) 12.5%

By the glass 125ml  £11.50

Champagne Collet Brut Rosé NV (FRANCE) 12.5%

By the glass 125ml  £12

 

ALLERGENS  
Your wellbeing is important to us, please speak with our team about allergens / dietary requirements.

G gluten  SH shellfish  E eggs  F fish  PN peanuts SOY soya   D cows milk/lactose  TN tree nuts  C celery 
M mustard  SS sesame seeds  SUL sulphites  L lupin  MOL mollusc

 

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Our Breakfast Menu

The perfect start to the day. Served 7:30 – 10:00 am (Monday-Friday)

8:00am – 10:00am (Saturday and Sunday )